“Proclaiming the first Kimchi Day in state history is another way to celebrate our incredible Korean-American community and its many contributions.”
Maryland and Virginia are recognizing Nov. 22 as Kimchi Day.
Kimchi is a celebrated Korean dish made from fermented cabbage and Gochugaru red paste, although other variations may include vegetables like cucumbers and radishes.
The date coincides with Korea’s own national Kimchi Day, marking the 22 health benefits of the food and the 11 different ingredients used to make the side dish. The dish is traditionally prepared around this time of year as well.
California and New York were the first states to recognize Kimchi Day.
The designation serves to celebrate Korean culture, as the dish is a symbol of Korean pride and identity. In 2013, UNESCO declared declared the process of creating and sharing kimchi, known as Kimjang, an intangible cultural heritage.
Yumi Hogan, the first lady of Maryland, is the first Korean-American First Lady in the United States, and hosts her own cooking series. The Maryland governor’s mansion is also the first in the nation to have a kimchi fridge, which preserves the dish at optimal temperatures for the best taste and texture.
“Proclaiming the first Kimchi Day in state history is another way to celebrate our incredible Korean-American community and its many contributions,” said Gov. Larry Hogan (R) in a release.
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Maryland, Virginia celebrate first Kimchi Day https://t.co/yEbabRBGEm pic.twitter.com/0cFCmL7W1R
— The Hill (@thehill) November 22, 2022
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